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Lexington Herald Leader
Kathy Casey Fruit Cake

The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.

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Taste of Tulalip is Coming Soon!

Taste of Tulalip is Coming Soon!

by | Sep 17, 2013 |

As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious...

Juicy Tomatoes

Juicy Tomatoes

by | Sep 12, 2013 |

The varieties of tomatoes available this time of year makes me want to add them to every dish that I make. And here in the Northwest with the sun actually shining this summer, local gardens should be teaming with vine ripe tomatoes. A quick and super easy appetizer...

Dishing with Kathy Casey: The Newsletter

Dishing with Kathy Casey: The Newsletter

by | Sep 11, 2013 |

I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza - the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly busy -...