The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
Clear uncontaminated waters are pivotal in growing high-quality oysters, especially in the Pacific Northwest. The mollusks filter feed gallons of water a day and gain their subtle distinctive flavors from their environment. Another factor in raising these delectable...
Chocolate lovers, make you mark your calendar! The 5th Annual Chocolate on the Beach Festival is set for February 24th - 26th in Seabrook, a fun beach town on the Washington coast! Lots of fun for the entire family from bake sales to specialty chocolate vendors and...
Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list. But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...
