The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
Not only is Seattle famous for its food culture, but we have a ton of majorly talented food writers that call the Emerald City home. And while these authors may have unique styles, they all have one thing in common - a deep love for food! With the holidays...
Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark! These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits,...
With the holidays upon us, it’s time to celebrate! And nothing says celebration than being around your family, friends and loved ones… with a good glass of punch! In the winter, hot punches full of wine and spice can keep your guests warm after a long trip through the...
