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Lexington Herald Leader

The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.

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Spirited Chocolate Covered Cherry Milkshake!

by Kathy Casey | Sep 14, 2011 | Dishing with Kathy Casey Blog

Ice cream and milkshakes are delicious all year round. Same can be said with a fantastic bourbon. Why not combine both into decadent cold treat? This week on Kathy Casey's Liquid Kitchen™ I make a Spirited Chocolate Covered Cherry Milkshake! Using the Vitamix Barboss...

Brighten Up Back-to-School Lunches

by Kathy Casey | Sep 8, 2011 | Dishing with Kathy Casey Blog

September is here, which means it’s back to school and the question is “what’s for lunch”? For your kids, that is! This school year, hold the bologna and PB & J and put a fun twist on the old favorites in their lunchbox. To make lunchtime unique for them and easy...

There’s Nothing Better Than Corn!

by Kathy Casey | Sep 1, 2011 | Dishing with Kathy Casey Blog

Whether it’s from the farmers market or a road-side stand, nothing says summer like corn on the cob to me. Personally, I love my corn with just a bit of seasoning - naked is okay too! - but a little smear of butter is the perfect complement to hot corn on the cob. You...

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Spirited Chocolate Covered Cherry Milkshake!

Brighten Up Back-to-School Lunches

There’s Nothing Better Than Corn!

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