The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
Books for Cooks, Sunday Soups
While it may be a little early to start thinking of fall soups, I have to tell you about Betty Rosbottom’s Sunday Soul: A Year’s Worth of Mouthwatering, Easy-to-Make Recipes, Chronicle Books. Betty’s gorgeous book is divided by season, helping you to make the best of...
