The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
It’s Mother’s Day weekend! And what better way to treat Mom than with a delicious brunch, complete with a bubbly cocktail. Start the night before and whip up my Spring Wild Mushroom, Asparagus 'n' Sausage Strata – rustic bread, seasoned egg mixture, sautéed asparagus...
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent of mint can just brighten your day! Have you ever tried growing mint? If you have, you know it is amazingly easy and will...
Asparagus –the veggie, springtime superstar is so versatile. We love it steamed, grilled, roasted or sautéed; in soups, salads, or as a delicious side. Although a lot of people have the perception that skinny asparagus is preferable, I don’t agree! The thicker stemmed...
