The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
Punch Up the Flavor
I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...
