206.784.7840 info@kathycasey.com

Blog

Honey Varieties

Did you know a bee will only produce about 1/12th of a teaspoon of honey in its lifetime?

In just the United States alone, there are over 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. Here in the Pacific Northwest, we have one of my all-time favorites – blackberry honey!


Photo from the <a href="http://National Honey Board

If you are like me and love to whip up creative beverages and cocktails, try making Honey Water. Mix 1 part honey and 1 part warm water until well combined. Mix it with fresh lemon or lime juice, and a little sparkling water for a refreshing sparkling citrus’ade. And for the adults, a splash of vodka, gin, or silver tequila if you are so inclined.

Honey water can be made any variety of honey. So check out your farmers markets to see all the possibilities!

Honey water will last about 1 week refrigerated – giving you plenty of time to shake up something new.

For a d’lish summer salad, try my Local Greens with Blackberry Honey Vinaigrette, Toasted Hazelnuts & Chevre recipe. And for more honey-inspired recipes, check out the National Honey Board.

Cheers to a sweet summer! – Kathy

Local Greens with Blackberry Honey Vinaigrette, Toasted Hazelnuts & Chevre
Makes 4 servings

8 cups local, mixed baby greens
Blackberry Honey Vinaigrette (recipe follows)
1/2 cup fresh blackberries or raspberries
1/4 cup (1 ounce) chopped toasted hazelnuts
2 ounces chevre-style goat cheese, crumbled

Blackberry Honey Vinaigrette
1/4 cup fresh blackberries
2 Tbsp. red wine vinegar
1 Tbsp. honey such as wildflower or blackberry
1 tsp. Dijon mustard
3 Tbsp. canola oil or light olive oil
pinch cayenne pepper
1/4 tsp. kosher salt

Combine all the vinaigrette ingredients in a blender or food processor and process until smooth. Refrigerate until needed. Can be made up to 3 days in advance.

To serve salad: Toss greens with dressing and divide among 4 plates. Scatter with berries, hazelnuts and goat cheese. Serve immediately.

Recipe by Kathy Casey Food Studios® – www.KathyCasey.com

Archives

You Might Like…

Head Start on Thanksgiving

Head Start on Thanksgiving

It’s always fun to see friends and family at Thanksgiving and have a big get together, but sometimes the meal prep can be overwhelming! I’m here to help with a few tricks and tips to give you a head start on your holiday feast. First, plan your menu in advance. This...

Cider Craze

Cider Craze

Here in the Pacific Northwest, we sure love our ciders! From restaurant menus to pubs to the grocery store shelves, ciders are everywhere these days. There is even a new magazine called CIDERCRAFT devoted to all things cider from reviews to cider-based cocktails. The...