How exciting is it to have two Seattlites in the Pillsbury bake off? Did you know that there is a million bucks up for stake? Not to mention serious bragging rights. To enter the contest you had to use one Pillsbury product in conjunction with a sponsor’s product (Fisher nuts, Smucker’s jams, C&H sugar, etc). After the recipes are sorted through, 100 finalsit are flown to Dallas Texas for a live bake off! Super fun!
Check out the Pilsbury.com to see the winner and her 1 million dollar recipe!
Nation's Restaurant News has a great article about some of the fun seminars during this year's Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Since the sun has decided to appear this summer…a little bit (in the Northwest!)…and there is nothing better than a great burger grilled in the back yard, let’s chat burgers! Burgers are hot these days – from Seattle to New York, there seems to be gourmet burger...
Don’t miss Q13’s Mornings with Kaci this Friday, July 29th! I’ll be chatting with Kaci at my Food Studios all about summer herbs and mix up some refreshing herb cocktails and non-alcoholic summer sippers live on-air at 7:20, 8:20 and 9:20 AM. Make sure you tune-in!...
