How exciting is it to have two Seattlites in the Pillsbury bake off? Did you know that there is a million bucks up for stake? Not to mention serious bragging rights. To enter the contest you had to use one Pillsbury product in conjunction with a sponsor’s product (Fisher nuts, Smucker’s jams, C&H sugar, etc). After the recipes are sorted through, 100 finalsit are flown to Dallas Texas for a live bake off! Super fun!
Check out the Pilsbury.com to see the winner and her 1 million dollar recipe!
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
