Another book to come across my desk recently is the “Swedish Cakes and Cookies” cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc.
I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods like Danish Pastry Twists (danishes) and Checkerboard Cookies to yummy Arrak Balls and Margareta’s Spicy Rusks.
More than just a collection of recipes, this super useful book includes tips and alternatives for gluten free cakes and cookes, as well as photo step-by-step for making yeasted dough and puff pastry.
Flipping through the recipes makes me long for Christmas cookie exchanges and it’s only May!
