Are you ready Seattle? I’m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.”
I’m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!
It’s no secret that the Pacific Northwest is a haven of all things delicious. Food is everything from passion to pastime to lifelong pursuit for the multitude of talented culinary professionals in this neck of the woods. Dedicated farmers and growers, enterprising...
This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama'rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful...
I know that not everyone loves fruitcake. Every holiday season, I hear the fruitcake stories about “re-gifting” it or…. saving it for 10 years and using it as a doorstop. That’s because the fruitcake that became the poster child were covered with florescent cherries,...
