Are you ready Seattle? I’m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.”
I’m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
I am proud to be working with sunset produce and am so excited about their hottest tomato awards! Here’s a little about the awards: As a part of the annual Tomato Capital of Canada Event presented by REACH International in Leamington, Ontario, Mastronardi took top...
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d'lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook...
