Are you ready Seattle? I’m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.”
I’m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!
To hear my KOMO segment online, click here! We all know the most commonly used spices: cinnamon, nutmeg, allspice, cloves, and mostly use them in baked goods. But what about all the other spices and exotic combinations? Like Chinese Five-Spice—a sultry blend of fennel...
This is Keith Waldbauer, Consulting Associate Mixologist for Kathy Casey Food Studios/Liquid Kitchen. If we've never met, hopefully we'll be able to remedy that situation sometime very soon. In any case, I'm standing in for Kathy for a hot minute to give an update...
This is Cameo McRoberts filling in for Kathy while she's shaking up some fun overseas. I'm an Executive Chef here at Kathy Casey Food Studios and I've worked with Kathy on a lot of things. What I love the most is sharing ideas with her! When Kathy asked me to take...
