Are you ready Seattle? I’m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.”
I’m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!
This past week the RCA (Research Chef's Association) held their annual conference in Seattle and as a part of their pre-conference festivities, held a luncheon at the Food Studios. Let me explain a bit about the RCA, these are the hard working folks in food science,...
It signals the beginning of spring when vibrant stalks of rhubarb poke their heads out of the ground and wait for the sun to shine upon them—brush stroking them to brilliant pink or ruby red, all ready to show up at grocers and local farmers markets. When I was a kid,...
Whole grains are all the rage now, what with their healthful benefits and high fiber content. And they can be incorporated into both old favorite recipes and new preparations that will add some excitement and goodness to any meal. How many people have not eaten...
