Are you ready Seattle? I’m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called “Dishing with Kathy Casey.”
I’m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!
Have you heard the buzz about bone broths? It’s the hot new trend revolving around super old-school slow simmered broth made with roasted beef bones. What’s old is new again! Slow simmering bone broths releases nutrients and minerals. It’s super healthy (packed with...
Sleeping late is one of the best weekend luxuries, but I have a few restaurant suggestions that have a brunch worth getting up for! The Fat Hen’s farmhouse-style menu is becoming more and more famous for their wonderful Scandinavian-style pastries, table-side pressed...
I know that I don’t have to remind you, but Valentine’s Day is just around the corner. Do you know what you are going to give your sweetie to show them how much you care? Chocolates and roses have been done, so why not try something new this year. How about starting...
