206.784.7840 info@kathycasey.com

Blog

Honey Varieties

Oh Honey… yes, dear?  No, I mean that amazing, sweet and flavorful product our wonderful honeybees give us!

I love bees – but I use to be afraid of them until I had a couple of hives in my urban garden and there were a LOT of bees! Honeybees go about their business and are busy buzzing around the garden, they are on a mission so just don’t get in their flight path!

Did you know a honeybee will only produce about one twelfth of a teaspoon of honey in its lifetime? Wow!

Honey is so versatile, from sauces and salad dressings to beverages and desserts. It’s also amazing on seafood, combined in a spicy glaze over salmon, or lending just a touch of sweetness in my Korean Honey Poke Bowl.

And if you are like me and love to whip up creative beverages and cocktails – then swap out your simple syrup for honey syrup – take 2parts honey and 1-part hot water and mix until they are combined. It will store for over a week in the refrigerator.

Bee Sweet! -Kathy

Korean Honey Poke Bowl
Gochujang and honey were meant for each other in this sweet, spicy, and savory dressing. Serve this tasty poke over steamed rice studded with cooked sorghum and garnished with shaved green onion and popped sorghum tossed with dried honey and chili seasoning! Also, great served over crisp greens.

Makes about 2 servings

1/2 lb. salmon or ahi tuna, diced, 1/3-inch cubes
3 Tbsp. Korean Honey Poke Dressing (recipe follows)
1/4 cup drained and chopped kimchi
1/4 cup diced white onion
1/4 cup thinly sliced green onion
1/2 cup small diced green apple, skin on or Asian pear
1 Tbsp. toasted black and white sesame seeds

Toss all the ingredients together. Serve over steamed rice or fresh greens.

Korean Honey Poke Dressing
Makes 3 cups

1/2 cup Orange Blossom Honey
6 Tbsp. Gochujang hot pepper paste
1 Tbsp. minced garlic
1/4 cup minced ginger
1 cup soy sauce
3/4 cup sesame oil
1/2 tsp. kosher salt
3/4 tsp. crushed red pepper flakes

Whisk ingredients together until smooth. Store refrigerated for up to 2 weeks. Stir well before using.

Recipe by Kathy Casey Food Studios®

Archives

You Might Like…

Nutritious & D’lish Almonds!

Nutritious & D’lish Almonds!

Almonds! Whether you like them raw, toasted, or made into a smooth butter, these little nuts are great for you. They're rich in dietary fiber, vitamin E, and minerals like calcium, iron, magnesium and zinc. Most importantly, they're a great source of protein and...

Refreshing Mint

Refreshing Mint

Mmmmm — fresh mint the fragrance is just so uplifting. Over the years, we've loved it in libations from classic mint juleps in frosted silver cups to the ever popular mojito. Nothing says refreshing quite like mint, whether it’s shaken, hand-pressed or added in some...

Decadent Chocolate

Decadent Chocolate

Do you love chocolate? Have you admitted to being a "chocoholic?" I know there are a ton of you out there, including me! I can’t get enough of Seattle’s fabulous local chocolates! Fran’s Chocolate is a Seattle institution when it comes to sweets. Internationally...