On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary Academy, West Coast Cooking), Maria Hines (Tilth), Brent Martin (Grand Hyatt and Hyatt at Olive 8), John Sarich (Chateau Ste. Michelle), Chef team Brian McCracken and Dana Toug (Spur), Jerry Traunfeld (Poppy), and Jennifer Volk (Crush). This event will benefit the Fred Hutchinson Cancer Research Center and is a great opportunity to enjoy a once-in-a-lifetime meal while supporting an amazing cause. For ticket information click here or call (206) 667-5189
My friend Dr Julie Miller has just released her new book “Secrets of Self-Starters” …and is it inspiring!
The secret to surviving and even thriving in a down economy is to push your self-starter button, according to author and corporate consultant Dr. Julie Miller. In her newest book, “Secrets of Self-Starters: 48 Amazing Stories to Ignite the Self-Starter in YOU!,” She...
