On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary Academy, West Coast Cooking), Maria Hines (Tilth), Brent Martin (Grand Hyatt and Hyatt at Olive 8), John Sarich (Chateau Ste. Michelle), Chef team Brian McCracken and Dana Toug (Spur), Jerry Traunfeld (Poppy), and Jennifer Volk (Crush). This event will benefit the Fred Hutchinson Cancer Research Center and is a great opportunity to enjoy a once-in-a-lifetime meal while supporting an amazing cause. For ticket information click here or call (206) 667-5189
Gifts from the Soul of the Kitchen & Kathy Casey Food Studios Holiday Open House
In case you missed the live show on KOMO AM 1000, you can listen to it again online. Giving or Getting something handmade as a gift is always a special treat. When time wasn’t as precious, these gifts were abundant, from homemade fudge and fruity liqueurs to almond...
