On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary Academy, West Coast Cooking), Maria Hines (Tilth), Brent Martin (Grand Hyatt and Hyatt at Olive 8), John Sarich (Chateau Ste. Michelle), Chef team Brian McCracken and Dana Toug (Spur), Jerry Traunfeld (Poppy), and Jennifer Volk (Crush). This event will benefit the Fred Hutchinson Cancer Research Center and is a great opportunity to enjoy a once-in-a-lifetime meal while supporting an amazing cause. For ticket information click here or call (206) 667-5189
Cupcakes – Everybody Loves ’em!
Who doesn’t love cupcakes?! They’re portable, versatile, celebratory, easy to make and even easier to eat! Cupcakes are pretty much the cat’s meow in the world of sweets these days. If you want to make ’em yourself, Chronicle Books has put out a Cupcake Kit with...
