On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary Academy, West Coast Cooking), Maria Hines (Tilth), Brent Martin (Grand Hyatt and Hyatt at Olive 8), John Sarich (Chateau Ste. Michelle), Chef team Brian McCracken and Dana Toug (Spur), Jerry Traunfeld (Poppy), and Jennifer Volk (Crush). This event will benefit the Fred Hutchinson Cancer Research Center and is a great opportunity to enjoy a once-in-a-lifetime meal while supporting an amazing cause. For ticket information click here or call (206) 667-5189
Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark
Seattle's got snow! So at the Food Studios we decided to use our extra time and make up some tasty Dark Chocolate Peppermint Bark. This recipe is reminiscent of Frangos texture and is fun and easy to make at home. It is also great to make up for tasty gifts. The...
