On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary Academy, West Coast Cooking), Maria Hines (Tilth), Brent Martin (Grand Hyatt and Hyatt at Olive 8), John Sarich (Chateau Ste. Michelle), Chef team Brian McCracken and Dana Toug (Spur), Jerry Traunfeld (Poppy), and Jennifer Volk (Crush). This event will benefit the Fred Hutchinson Cancer Research Center and is a great opportunity to enjoy a once-in-a-lifetime meal while supporting an amazing cause. For ticket information click here or call (206) 667-5189
The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios
Great write-up on the Fairmont Hotels & Resorts' new cocktail program launching later in November. Here's a sneak peak of the cocktails - developed at the Liquid Kitchen with the Fairmont Tastemakers team - (at last month's media event at The Savoy). Check out...
