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USA Today; The traditional cocktail gets a shake-up

Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!

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Preserve the Flavor of Summer – Celebrate Can it Forward Day!

by Kathy Casey | Aug 11, 2011 | Dishing with Kathy Casey Blog

Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...

Keren Brown Makes Seattle Dining Easy!

by Kathy Casey | Aug 11, 2011 | Dishing with Kathy Casey Blog

Do you find yourself wondering “Where should I eat?” often? You’re not alone. Finding your way around a city’s food scene, even if you live there, can sometimes be a daunting task. One which Seattle’s foodie maven Keren Brown is making a whole lot easier for the...

Seattle Weekly

by Kathy Casey | Aug 8, 2011 | Dishing with Kathy Casey Blog

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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Preserve the Flavor of Summer – Celebrate Can it Forward Day!

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