Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!
Raspberry Macarons – a Beautiful Spring Treat
For some reason, the French Macaron has developed a bit of a reputation as a tough cookie… to make, that is. This is due to the fact that they can be a little finicky, requiring more attention to detail than a regular cookie. They need to sit out before baking (long...

