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USA Today; The traditional cocktail gets a shake-up

Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!

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Weird and Wild Creativity – from edible crayons to sniffable candy…to a doughnut bacon cheeseburger!

by Kathy Casey | Oct 7, 2010 | Dishing with Kathy Casey Blog

The food world is full of amazing original creations. These days cooking with food are often a perfect blend of art, science, and taste as well as a bit of whimsy. But then there are the items that push your personal sense of creativity and just make you scratch your...

Gourmet Game Night – This new book gurantees no more sticky fingers with mess-free eating for board-game parties, bridge clubs and poker nights!

by Kathy Casey | Sep 30, 2010 | Dishing with Kathy Casey Blog

If you've ever put Cheetos in a bowl next to a game of Life, you know that soon you will have florescent orange fingers! What about that great hand of cards – now getting sticky and gooey with cheesy pizza hands!? My good friend and food writer Cynthia Nims has come...

Regarding Lavender

by Kathy Casey | Sep 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog

To most people, lavender is strictly associated to soaps, perfumes and wall colors. Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance. Today’s creative chefs look towards this member of the mint family to spice up...

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You Might Like…

Weird and Wild Creativity – from edible crayons to sniffable candy…to a doughnut bacon cheeseburger!

Gourmet Game Night – This new book gurantees no more sticky fingers with mess-free eating for board-game parties, bridge clubs and poker nights!

Regarding Lavender

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