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USA Today; The traditional cocktail gets a shake-up

Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!

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A Spirited Lunch with Tom Bulliet

A Spirited Lunch with Tom Bulliet

A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon.  If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...

Food Network Canada

I recently shared my 10 great and easy summer entertaining tips (broken up into two parts) on Food Network Canada! These tips include a variety of things including planning a picnic, cocktail mixing 101, how to make a very simple herb splash, and how to vamp up...