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USA Today; The traditional cocktail gets a shake-up

Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!

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Fennel

Fennel

Ahhhh fennel- the hardy, perennial herb with feathery leaves and beautiful yellow flowers is one of my all-time favorite veggies. It’s crunchy texture and anise-like sweet aroma adds a delightful pop of flavor to any dish. Fennel has a long ancient history, too! And...