Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!
Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...
For me, nothing says summer like fresh corn on the cob. Personally, I love my corn with just a bit of seasoning, but naked is just fine by me! A little smear of butter is the perfect complement to hot corn on the cob. Put on your thinking caps; it’s time to get...
Oh summertime! The grill is hot; the drinks are cold. But sometimes we need some other options of the same old, same old. The obligatory hot dogs, kabobs, burgers can get tired – so let’s switch it up a bit and grill up some pizza! Love this photo of Grilled Pizza...
