Every Wednesday I will have a new post on Amazon’s “Al Dente” food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.
Trevis Gleason’s Guest Blog: A Cocktail 3-Years In The Making
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
