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Kathy on Amazon’s “Al Dente”

Every Wednesday I will have a new post on Amazon’s “Al Dente” food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.

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Mustard

I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...