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Kathy on Amazon’s “Al Dente”

Every Wednesday I will have a new post on Amazon’s “Al Dente” food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.

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Seattle Chefs’ Table Dinner Series Kicks Off!

by Kathy Casey | Feb 24, 2009 | Dishing with Kathy Casey Blog

The Seattle Chefs’ Table 2009 dinner series is the brainchild of Thierry Rautureau, chef-owner of Rover’s. The dinner series also involves Maria Hines, of Tilth; Johnathan Sundstrom, of Lark; Jason Wilson, of Crush; Joseba Jiménez de Jimenez, of Harvest Vine; and...

Totally Nuts!

by Kathy Casey | Feb 19, 2009 | Dishing with Kathy Casey Blog

People all over the world delight in eating them roasted, raw and ground. We enjoy them out of hand and in a wide variety of sweet and savory foods; from breakfast to snacks to dinner to desserts. Nuts are dry fruits or seeds that generally consist of an edible kernel...

Crab & Artichoke Stuffed Potatoes

by Kathy Casey | Feb 16, 2009 | Dishing with Kathy Casey Blog

Nancy Cook at My Home Cook N Blog wrote a fantastic Valentines dinner post that included my recipe for Crab and Artichoke Stuffed Potatoes - complete with step by step photos ! Very fun - check it out. Thanks Nancy - you are more photo ambitious than I am!

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Seattle Chefs’ Table Dinner Series Kicks Off!

Totally Nuts!

Crab & Artichoke Stuffed Potatoes

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