Every Wednesday I will have a new post on Amazon’s “Al Dente” food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.
Tao Baby!
Have I mentioned my trip to Vegas yet? No? Well this past February, my executive sous chef Matthew and I escaped the wet of Seattle for a few fabulous days in Las Vagas for the Annual Nightclub and Bar Magazine Convention. During the day Matthew and I went about our...
