Check out my most recent post on Amazon.com’s foodie blog, al Dente for some great margarita tips and a recipe for my d’lish deviled eggs!
Raspberry Macarons – a Beautiful Spring Treat
For some reason, the French Macaron has developed a bit of a reputation as a tough cookie… to make, that is. This is due to the fact that they can be a little finicky, requiring more attention to detail than a regular cookie. They need to sit out before baking (long...

