206.784.7840 info@kathycasey.com

Blog

Margaritas & Deviled Eggs on “al Dente”

Check out my most recent post on Amazon.com’s foodie blog, al Dente for some great margarita tips and a recipe for my d’lish deviled eggs!

Archives

You Might Like…

Mustard

I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...