Check out my most recent post on Amazon.com’s foodie blog, al Dente for some great margarita tips and a recipe for my d’lish deviled eggs!
Tao Baby!
Have I mentioned my trip to Vegas yet? No? Well this past February, my executive sous chef Matthew and I escaped the wet of Seattle for a few fabulous days in Las Vagas for the Annual Nightclub and Bar Magazine Convention. During the day Matthew and I went about our...
