Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
Cocktail friends and enthusiasts, please read the following and help spread the word to save New Orlean's Tujague's Restaurant!...
Everyone has their go-to dips! Gooey, cheese fondue to classic sour cream and French onion to 7-layer Mexican—all perfect for almost any occasion from game day to patio parties. But these days there are lots of creative, healthier spins to dips as well. We’re seeing...
Quick read in Epicurious! Check out my deviled egg recipes for Luxe Truffle, Red-Hot Buffalo, and Devilish Green Eggs & Ham. Perfect for springtime and Easter celebrations! For more tips and ideas, head to www.dlishdeviledeggs.com!
