Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
Preserve the Flavor of Summer – Celebrate Can it Forward Day!
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
