Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
Cochon 555 Seattle is Coming!
The pigs are here! It is time for the Seattle leg of the Cochon 555 competition, one of the culinary world's most innovative, porky, and tasty showdowns. Five local chefs, five heritage-breed pigs and five local wineries... sounds like a match made in heaven, right?...
