Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
Maple Syrup – it’s not just for pancakes!
Yum, maple! Doesn't it just conjure up warm and fuzzy food memories—especially about breakfast? Fuzzy-slipper-clad moms griddling up tall stacks of pancakes drizzled with warm syrup. Hot, crispy strips of maple-cured bacon or trays of thickly frosted, fresh-made maple...
