206.784.7840 info@kathycasey.com

Blog

“Big Night For Abruzzo” Fundraising Event June 24th @ Northwest Area Restaurants

Wednesday, June 24th 2009: Northwest area restaurants will rally to raise funds for the victims of the L’Aquila earthquake.  This tragic earthquake hit 6.3 on the Richter scale and devastated the central Italian region of Abruzzo on April 6th 2009 @ 3:25AM, taking close to 300 lives, hospitalizing over 25,000 and displacing more than 60,000.  The L’Aquila earthquake is the deadliest earthquake to occur in Italy since 1984.

Show your support by stopping by one of the restaurants below, as a portion of their proceeds from this night will be donated to benefit the victims of this terrible tragedy.

 Participating Seattle Area Restaurants Include: Barolo, Bella Italia, Bella Napoli, Branzino, Cafe Lago, Caffe Fiore, Caffe Umbria, Caffe Vita, Calabria Ristorante, Cantinetta, Ciao Vito, Europa Bistro, Firenze, Gaspare, Hunt Club @ The Sorrento Hotel, Il Bistro, Il Terrazzo “Carmine”, La Rustica, La Spiga, La Vita é Bella, Mamma Melina, Marcello, Mio Posto, Mondello, Paradiso, Piccolino, Pizzeria Guido, Pizzutos, Procopio, Pulcinella, Restaurant Zoe, Ristorante Luciano, Salumi, Salvatore, Sorrentino, Tavoláta, The Mark, The Pink Door, Trinacria, Troiani, Tulio, Tutta, Bella, Via Tribunali, Vince’s

Archives

You Might Like…

D’lish Deviled Eggs

D’lish Deviled Eggs

National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there's an egg for that! Just mix...

Zingy Grapefruit

Zingy Grapefruit

We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...

My Trip to Japan

My Trip to Japan

Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here's part 1 of this...