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Follow Kathy Casey at Tales of the Cocktail

Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef
and LiquidKtchn … I’ll be posting often.

 

And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the buzz……..

 

And wish me luck on Sunday at the Bitters Challenge — I have 3 bitters that made it into the finals!

 

Each year Tales of the Cocktail offers a spirited series of dinners, demos, tastings, competitions, seminars, book signings, tours, and parties, all perfectly paired with some of the best cocktails ever made. Follow the buzz!!!

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Mustard

I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...