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Follow Kathy Casey at Tales of the Cocktail

Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef
and LiquidKtchn … I’ll be posting often.

 

And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the buzz……..

 

And wish me luck on Sunday at the Bitters Challenge — I have 3 bitters that made it into the finals!

 

Each year Tales of the Cocktail offers a spirited series of dinners, demos, tastings, competitions, seminars, book signings, tours, and parties, all perfectly paired with some of the best cocktails ever made. Follow the buzz!!!

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Seasonal Squash

by | Nov 13, 2008 |

I love squash. I love its texture, sweetness, and most of all its versatility! Squash can by used in a myriad of ways. It can be chopped up and added to soups, stuffed with risotto or polenta, hallowed out and served full of soup, pureed and seasoned and used as...

The New Pearl of Bellevue

by | Nov 10, 2008 |

There's a "Pearl" of a new restaurant coming to Bellevue's Lincoln Square. And I think it might just get some "west siders" over the bridge!   Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel...

Mushroom Season!

by | Nov 7, 2008 |

Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...