Blog
Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Pears
Here in the Northwest, we are lucky to have so many varieties of scrumptious pears! Red Bartlett’s, Bosc, Seckel, Concorde…each one different and oh-so-delicious! Pears are known to be sweet and juicy, but did you know they can shine in savory...
There’s Nothing Better Than Corn!
Ahhh, sweet summer corn. Is there anything better? Fresh, crunchy corn is so delicious and versatile. Personally, I love my corn with just a bit of seasoning, but a little smear of butter is the perfect complement to hot corn on the cob. You can get creative with your...
Savor and Sip Summer
Summer is coming to an end soon, so why not preserve some of the season’s delicious flavors before they’re gone? I like to make fruit and herb syrups to use in cocktails and homemade sodas or lemonade. You won’t believe how easy they are to make! Simply combine equal...
Flavor 2017: 12 Trends that Spell Opportunity
Want to know the biggest trends happening in the Food & Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came...
Okie Dokie Poke!
It’s no secret that the poke trend is taking Seattle- and the entire country- by storm. And while it seems this hot craze is new to the scene, traditional Hawaiian poke has actually been around for centuries. Seriously- centuries! So what makes poke so popular? Well...
Blackberries
Ahhh blackberries…the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they’re good...
Seattle Takes on Tales of the Cocktail
It was the 15th Anniversary of Tails of the Cocktail #TOTC17 this year and there was a lot to celebrate! Founded in 2002 by Ann Tuennerman, this gathering of cocktail lovers has grown into the world’s premier cocktail festival for the liquor industry and enthusiasts...
Spiked Summer Punches
The hot summer weather has finally hit the Northwest, which means entertaining is at an all-time high. When your backyard becomes the weekend hotspot for fun, punches are the perfect cocktail for a crowd! Photo by Kathy Casey Food Studios® So what is a punch, anyways?...
Refreshing Fruit Salsa
Tomato salsa, Pico de Gallo, thick and chunky Picante Sauce- salsa is by far the most popular condiment in the US. Whether you like it sweet and mild or spicy and hot- it’s the perfect way to add big flavor to your meal. But hey, why not mix up your salsa rut and get...
Unicorn Trend – It’s a Rainbow Kind of Feeling
We all know the Northwest is known for its rain, but when the sun finally comes out, so do the rainbows! Legend has it there’s a pot of gold at the end…but I think there’s something else hiding under there. Unicorns! It’s no secret that the wild unicorn trend has...
Tales of the Cocktail
Calling all cocktail enthusiasts! What do you get when you combine thousands of mixologists, spirit industry professionals, bar enthusiasts, and a lot of libations together? Tales of the Cocktail, of course! Photo from Kathy Casey Food Studios Think of it as a five...
Quick Pickles
Who doesn't love homemade pickles? I certainly do! The briny, bold flavor is the perfect addition to any summer meal- but who says you have to buy them? Making your own may seem daunting- but I’m here to set the record straight. Pickling your Summer garden veggies is...
Day Drinking & Bloody Marys
Yes, #daydrinking is a thing and now it is the savory breakfast cocktail, The Bloody Mary which is seeing it's share of fun in the sun! From the instagrammable over the top garnishes to the unexpected savory and spicy flavors, it is the perfect boozy drink when you...
Cherries Spell Summer!
Luscious, sweet cherries just scream summer to me. Cherry pie, cherry cocktails, cherry shortcake, boozy cherries over ice cream - is there anything better? Fresh cherries are also so tasty in a cocktail like in my recipe for Cherry Mojitos for a Crowd (recipe...
Picture Perfect Pies
My oh my, I LOVE pie! Whether you’re celebrating a holiday, enjoying a summer time BBQ, or having a casual family dinner- pie can be the perfect dessert for any occasion. Strawberry lavender rhubarb, meyer lemon meringue, salted caramel pecan…the flavor combinations...
Burgers
When summer time finally hits the Pacific Northwest, burgers are the first thing on my mind. To me, the smell of a burger sizzling on an outdoor grill is simply intoxicating. I’ll always love a classic beef patty piled high with condiments and spreads, but sometimes...
Walla Walla Onions
Fresh Walla Walla Onions are hitting the market soon and I can’t wait! Sweeter than a regular yellow onion, it has been said that biting into a fresh Walla Walla and biting into an apple are just about the same. I’ve never tried but I will if you do! I DO know that...
Coleslaw with Everything!
The sun is shining and the weather is getting warmer, which means picnic-season is soon upon us. And no patio picnic is complete without coleslaw! There are a lot of different varieties of slaw and you can certainly switch up the cabbages: green, red, and nappa....
Garden Herbs
If you have a tiny strip of garden space, planters, or pots- you can grow fresh herbs. What’s not to love about fresh herbs anytime you want! The most popular and easy to grow herbs – in my experience – are rosemary, thyme, and mint. You’ll be amazed at how quickly...
Lavender
When thinking about lavender- soaps, spa treatments, and perfumes often come to mind. It’s certainly well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the world of food and beverage. Close-up of lavender growing in my...
