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Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Classics. Perfected. on Luxury Daily
Fairmont Hotel & Resort's new cocktail menu is a "statement on the cocktail culture at all of its properties." Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in...
In 1895, the US Federal Commissioner of Labor combed through the census to gather info on laborers. There were 55,000+ men behind the bar and only 147 women. That all changed after Pearl Harbor when Rosie the Riveter was matched by Bessie the Bartender! Did you know...
Fairmont: Classics. Perfected. on Hotel F&B
Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu - "Classics. Perfected." Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program....
Flavor & The Menu – Top 10 Trends: Butter Goes Bold
Every year, Flavor & The Menu Magazine reaches out to an esteemed panel of experts (which I'm thrilled to be a part of!) for insight on hot trends to look out for the new year. The Top 10 Trends issue is full of great ideas of flavors to watch. Check out these hot...
Flavor & The Menu – Butter Goes Bold
http://www.getflavor.com/butter-goes-bold/
Flavor & The Menu – Vegetable Forward
http://www.getflavor.com/vegetable-forward/
Flavor & The Menu – Citrus On Fire
http://www.getflavor.com/citrus-on-fire/
Flavor & The Menu – Hot Harissa
http://www.getflavor.com/hot-harissa/
Good for You Green Smoothies
Eating a healthy breakfast is the key to maintaining a healthy lifestyle and gets your metabolism jump started for the day. But many of us just don’t have time to get it together in the mornings. This is where quick smoothies come in! Now you have probably seen a lot...
In The Mix Magazine
Great article in In The Mix Magazine covering one of my fave hospitality industry events: the Hospitality Executive Exchange! Held on both the east and west coasts, these events are a great balance of educational seminars, networking, fun, and fundraising - like...
Classics Perfected – New Global Cocktail Menu at the Fairmont Hotels & Resorts
JP Romeo, Nader Chabaane – Le Chateau Frontenac, Grant Sceney – Fairmont Pacific Rim, Erik Lorincz – The Savoy, Tom Hogan – Fairmont Singapore, at The Liquid Kitchen in Seattle This past summer, the Liquid Kitchen hosted the Fairmont Global team and a group...
It’s Pomegranate Season!
I remember when I ate my first pomegranate as a kid….seated in a chair with a TV tray. Yes, it occupied my little hands for hours! Take note moms: it’s fun for kids. And yes, it will make their hands bright pink, but only for a day. Juicy pomegranate seeds!...
Holiday Desserts We Love
We all have our dessert traditions: those sweet treats that have been passed down the generations, shared from friends and family. Maybe its Mom’s Ice Box Sugar Cookies, rolled out with love and cut from Great-Great Grandma’s cutters. You know: the reindeer, Christmas...
Dishing Up Holiday Flight Tips
The holidays are coming up and for many of us that means some long flights. I fly a lot so I understand that it's not always fun or d’lish, but I’ve got some tips to help with that. If you’re flying international on a long flight, definitely pack some food. Make sure...
National Comfort Food Day
Comfort foods, we all have our must-haves and go-tos. And luck has it that National Comfort Food Day is this weekend! We all have those favorites that stir up delicious memories and are well…comforting! For some, it’s fluffy mashed potatoes with a pool of delicious...
Gluten-Free Wish List-the perfect gift for those on your Nice List!
My dear friend, genius gluten-free guru Jeanne Sauvage, has released an inspiring new cookbook - the Gluten-Free Wish List, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike. Living a gluten-free lifestyle can...
#TurkeyHack: Turkey After All The Trimmings
#TurkeyHack! Okay, you roasted the beautiful bird, enjoyed all the trimmings, and stuffed yourself silly. Now what do you do with the leftover turkey? Don’t just leave it on the counter while you start playing games or watching a game on TV. Get ready to do a...
Easy Entertaining
Who doesn’t love to throw a dinner party, but some just do it with a little less stress. Here are a few of my fave entertaining tips: •Write out your menu and plan out your prep day by day, preparing as much as you can in advance and picking recipes that can be...
“Over 21” Real Fruit Cakes are back for the holidays!
'Tis the season once again where the Food Studios elves will be busy chopping nuts and soaking loads of fruit in bourbon ... to make our annual holiday-inspired “Over 21” Real Fruit Cake made with Maker’s Mark! These REAL fruit cakes are full of Maker's Mark-soaked...
Get Saucy
Often the trick to a d’lish dish is the sauce, but sometimes making one can be a bit daunting. Seattle author Susan Volland’s new book Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors will help take the mystery out of making a great sauce....
