Blog
Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Dishing with Kathy Casey: The Newsletter
*|MC:SUBJECT|* body,#bodyTable,#bodyCell{ height:100% !important; margin:0; padding:0; width:100% !important; } table{ border-collapse:collapse; } img,a img{ border:0; outline:none; text-decoration:none; } h1,h2,h3,h4,h5,h6{ margin:0; padding:0; } p{ margin:1em 0;...
Perfect Pumpkins
What says October more vividly than a big, beautiful orange pumpkin? Whether nestled amongst bales of hay and colorful corn for a harvest celebration, or decked out in full Halloween regalia, pumpkins are one of the most recognizable mascots of the Fall season....
Hearty Shepherd’s Pie
Fall days make us hungrier for dishes that are hearty, warm, and satisfying. And shepherd's pie can sure hit the spot! The British are known to put almost anything in a pie. To “pie” actually means to jumble together and shepherd's pie is just that. Also known as...
Tales of Cocktail 2014
On my list of Yearly Must Go-To events is Tales of the Cocktail. Every July bar and spirits professionals worldwide head to New Orleans to learn more and celebrate the art of the drink. Everything from hot trends seminars, spirited dinners, mix-off competitions,...
.jpg)
Kohlrabi: The New “It” Vegetable?
Kale is the green vegetable of the hour, but have you heard of its new rival kohlrabi? Popular in Europe and Asia, kohlrabi is finally turning heads here in the states and popping up on menus everywhere! (Photo from Renee's Garden) Also known as German turnip or...
Cocktail Inspiration from the Philippines!
CNN posted a piece covering 18 inspired cocktails made in the Philippines and 2 of them were created by the Liquid Kitchen! Both can be tasted at the Raffles Hotel in Makati. The Panutsa Old Fashioned incorporates a panutsa (regional palm sugar that is aged in...
Rainbow Chard: Add Some Color To Your Veggies
Rainbow chard (also known as Swiss chard and silverbeet) is a beautiful green leafy vegetable with deep green leaves and bright red, yellow, orange, or pink stems. (Photo from Austin Fresh.) Related to beets, these nutrient-packed leaves are high in magnesium and...
Be a Tourist in your Town with Savor Seattle Tours!
Having lived in Seattle for years and years, I sometimes forget what a cool city I live in! So every few years, I play “tourist” in my own city and learn to see Seattle through the eyes of someone new. It lets me discover things that I sometimes miss in my everyday...
Juicy, Summer Stone Fruits
One of my favorite things about summer is juicy stone fruits! What’s a stone fruit? Well, it's anything with a pit in the center – think plums, juicy peaches, nectarines and apricots. For some of you, visions of apricots and peaches may conjure up memories of canning...
Sweet & Summery Honey Cocktails
Cocktails sweetened with honey are perfect to sip on during these warm, summery evenings. And honey syrup is an easy way to that touch of sweetness instead of traditional simple syrup. Just combine 1 part warm water with 1 1/2 parts honey, stir till dissolved, and...
Bluffton Today – Pot Roast
http://www.blufftontoday.com/bluffton-news/2014-08-20/.VedU3Z1VhBd
Old Fashioned Ice Cream Treats
When I was a kid, summer was full of freedom, adventures, and of course ICE CREAM! I can still hear the catchy jingle of the ice cream truck slowly turning the corner to go down my street. Today, the market is full of classic and snazzy ice creams, gelatos, custards,...
Taste America comes to Seattle
The James Beard Foundation will be coming to Seattle as part of their Taste America: Local Flavor from Coast to Coast on Friday, September 26th and Saturday, September 27th! As part of their epicurean tour, Seattle has been chosen to host a weekend long tour...
Best Burgers for Summer
Everyone loves a great, fresh-off-the-grill burger. That smoky smell wafting from the barbecue just screams summer. And there’s a lot of room to get creative. From the burger patties to the buns and of course the toppings… it's easy to make it your own! Love the...
Corn On & Off the Cob
Corn just screams summer! I love the sound of fresh corn being shucked – that squeaky sound of the husks being pulled down. But it can be a messy job at times – so if the weather is nice this is a great “outdoor” job. Corn is amazingly versatile. Its d’lish when...
Summertime Peach Favorites
When fresh, juicy peaches appear at the local markets, you know summer has finally arrived. Eat them raw, blend them in a cocktail, chop them up for salsa; any way to eat a peach is fine by me. Swirl them into yogurt or chop them up and add them to a bright summer...
BBQ Sauces – Which Is Right For You?
Everyone loves a good BBQ! Cooks, grill masters, and weekend pit masters can be very passionate about their craft. We all know that a great sauce can be that final flavor oomph for your favorite Q. Living in Seattle, I make mine slow simmered with loads of spices. But...
Celebrating NW Spirits
Looking for lots of great drink recipes using NW spirits? Check out Sip Northwest Magazine – it’s chock full of great libatious articles and recipes by yours truly. Try my Summer Punches – great for this weekend’s 4th of July celebrations! Photo by Kathy Casey Liquid...
Easy Entertaining – How To Cook A Perfect Side Of Salmon
I’m a true Northwestern-er and my love for delicious fresh salmon is definitely in my blood. Grilled, poached, baked or raw – any way you serve it is always a treat! That being said, I have a new favorite salmon preparation: Citrus Marinated Slow-Cooked Salmon....
Summer Solstice BBQ Tips – Get your Kebab on!
Summer is definitely here. This weekend just so happens to be the Summer Solstice – the longest day of the year! What do you do with all that extra daylight? Fire up the grill, of course! Above anything else, make sure that you’re cooking at the right temperature. Not...
