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Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Serene Summer Sipper: Lemonades!
Nothing says summer like a refreshing glass of lemonade. These days, we’re seeing lots of creative takes of this American staple. Start with the basics and switch it up a bit: fresh squeezed lemon juice, sugar, and water. Add some sparkle to your lemonade and...
Flavor & The Menu – Protein
http://www.getflavor.com/a-new-world-of-protein/
Marinades
Summer means grilling and nothing boosts the flavor goodness on grilled meat, seafood and veggies like a fantastic marinade. They are simple to make and give an easy flavor jolt to your dinner dishes with only a few ingredients. (Photo courtesy of Country Living) Take...
Picnic Staple: Potato Salad
It’s Memorial Day Weekend, which means outdoor picnics, and parties. And nothing says sunny weather menu must have better than potato salad. To me, my Grandma Mimi’s potato salad will always be the gold standard, but I also love to try creative twists and new...
Travels to India – Part 3
Guest blogger and KCFS intern Jenn concludes her travel recaps to India with Part 3! —————————————————– As I have learned from my travels, the types of food in India vary greatly from region to region. One dish that I have consistently enjoyed in every city that hails...
The People’s Favorite – PIZZA
When you think of a food that is a favorite for all– pizza is first to mind! Crispy crust, bold sauce, a plethora of cheeses and indulgent toppings – all come together for this classic crowd-pleaser. Pagliacci Pizza has been a Seattle fave for years offering a...
Travels to India – Part 2
Guest blogger and KCFS intern Jenn continues her travel recap to India with Part 2! ----------------------------------------------------- Food is everywhere in India - from vendors selling fresh produce on the street to food stalls lining the sidewalks for those...
Dishing with Kathy Casey: The Newsletter
Welcome to the brand new Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish! What is the coolest thing you’ve seen around...
The Drink Nation Experiment is Underway!
What is the coolest thing you’ve seen around the beverage world? The Drink Nation Experiment wants to know! Facebook, Tweet, and Instagram anything you see or sip that is cool, unique and cutting edge in the land of beverage. Great cocktails, beers, cider, a cool...
Cocktail Brunch Celebration
Its Mother’s Day weekend and what better way to treat Mom than with a delicious brunch – complete with cocktails of course! Start the night before and whip up my overnight Spring Wild Mushroom, Asparagus 'n' Sausage Strata – rustic bread, seasoned egg mixture, sautéed...
Travels to India – Part 1
Guest blogger and KCFS Intern Jenn Chong shares her recent travel stories while exploring India. Here's Part 1 of her 3 part series. ----------------------------------------------------- Hello all! I’m Jenn and I’m pleased to share some of my culinary experiences from...
Cinco de Mayo – Celebrate with Inspired Margaritas and Beer Cocktails
Cinco de Mayo is just around the corner and margaritas are most likely on the menu. If you're looking for some fun new ideas check out my Liquid Kitchen video on how to make a Black and Blue Cadillac Margarita with Grand Marnier foam. My Black and Blue Cadillac...
Amazing Asparagus
All around us, green things are poking up through the ground this time of year, especially asparagus! One of the best things about spring is this tasty green wonder! A lot of people have the perception that skinny, pencil-thin asparagus is preferable, but the fat,...
What to do with those Easter Leftovers – I’ve got lots of ideas for you!
It's Easter weekend! Soon, all the candy will be unwrapped and the eggs will all have been found – hopefully! Now, what do you do with all those chocolate bunnies, candies, Peeps and colorful hard boiled eggs after the hunt? Didn’t eat all those marshmallow Peeps?...
Women Stars of Food and Wine
http://wanderlustandlipstick.com/blogs/wanderboomer/2014/02/12/women-stars-of-food-and-wine/
Tart Spring Rhubarb!
You know that the spring season is here when you see the vibrant rhubarb stalks show up at grocers and farmers markets. The color of rhubarb depends primarily on the variety and is not an indicator of sweetness or sourness. It can range from pale green, speckled with...
The Drink Nation Experiment!
Calling all cocktail enthusiasts and spirits professionals! Celebrated mixologist Philip Raimondo and I are starting a social reach-out called The Drink Nation Experiment - and we need your help! Based primarily on Facebook and Twitter, the experiment calls for...
Tasty Garden Rocket: Arugula!
Ah, arugula! This bold green livens up any dish it’s in. Nicknamed "Garden Rocket," it grows fast, almost like a weed in our northwest climate. Well, weed or not, this tasty leaf is full of great health benefits. Just 4 ounces of this green is just 25 calories – wow!...
The Classic Upside Down Cake gets a Creative Spin
Not many desserts bring out a warm sense of old fashioned home cooking as much as an upside down cake. Think classic with those rings of pineapple, bright red cherries and oozy buttery brown sugar. Upside down cakes are pretty straight forward: gooey sugary business...
Captivating Cauliflower Creations
Often tossed up with the obligatory broccoli and carrot medley, cauliflower is coming into its own! It can be boiled, steamed, roasted, pickled or eaten raw! Although tasty topped with a cheese sauce, there are lots of healthy and amazingly d'lish ways to cook up a...
