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Dishing with Kathy casey

Keep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!

“Evening of Hope”

On Saturday, February 4th, the Seattle Hotel Association will be hosting it's annual “Evening of Hope!” This local non-profit and voluntary organization is made up of 58 member Seattle hotels and has been organizing the Evening of Hope since 1996 to raise money for a...

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PAMA Wants to Showcase Home Bartenders Skills

PAMA Pomegranate Liqueur announced the launch of the Best Home Bar Star Contest! They are looking for a cocktail enthusiast  to create a killer cocktail that is balanced and delicious. Grand prize is a trip for two to the Food & Wine Classic in Aspen in June 2012...

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Foodportunity

Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. - 9 p.m. at Tom Douglas' Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety...

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Sunny Winter Citrus

Sunny Winter Citrus

When the weather gets chilly and the sky turns grey, sunny winter citrus can be just the thing to help brighten the season! With cold weather, comes cold and flu season. What a wonderful coincidence, then, that oranges are in season at the same time! They happen to be...

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Dishing with Kathy Casey: The Newsletter

Dishing with Kathy Casey: The Newsletter

Farewell 2011, here's to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new things...

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Tini Bigs

Tini Bigs

Come celebrate fifteen years of Tini Bigs on January 22 at 6 p.m! It'll be a great night full of festivities that includes a lineup of the best and most popular 10 oz. martinis from years past for just $5 each. Yowza! One of many d'lish cocktails at Tini Bigs! Tini...

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Huffington Post

Fun read in the Huffington Post's Kitchen Daily all on winter citrus! Includes my guest article for Liquor.com as a reference and some tasty January cocktails like my Grapefruit Negroni!

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Liquor.com

Check out Liquor.com for my guest article on citrus! Try out some bright citrus into a cocktail like my Citrus 75 and Grapefruit Negroni recipes!

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Maraschino Cherries from Orchard to Jar!

Maraschino cherries (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d'lish cocktail. But did you know that making them (yes! there's a process!) requires curing in a brine solution, pitting them...

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New Year’s Healthy Start

New Year’s Healthy Start

It’s the New Year, but I have a feeling that your mind is probably remembering those New Year’s resolutions. Trust me, you’re not alone! The promise to be in shape and eat healthy is two of the most common resolutions people make! Do you remember your parents telling...

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Fonté Coffee & Pike Market Preschool to Celebrate!

Fonté Café & Wine Bar will host a special celebration for the Pike Market Child Care and Preschool. Amongst the tasty treats and hot chocolate, Fonté Coffee Roaster owner Paul Odom will present the Pike Market kids and faculty with a  $11,000 check (money raised...

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Cheers to the New Year

Cheers to the New Year

It’s a tradition to bring in the New Year with a glass of champagne and a cheery toast. It’s not surprising that December 31st happens to be National Champagne Day! Here are a few of my favorite champagne cocktails to celebrate the season in style! First up is my...

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Festive Non-Alcoholic Sipping

Festive Non-Alcoholic Sipping

The holiday season goes hand-in-hand with some of our favorite libations. Rum and eggnog, mulled wine, holiday punch, champagne cocktails…but not everyone imbibes. Whether they are designated driver or just don’t drink, make sure everyone has something special to sip...

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Kathy Casey Holiday Extravaganza on Dec. 17!

Hope to see all my Pacific Northwest friends this Saturday, December 17th from 11am – 7pm! It’s the holiday season and we’re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our...

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Sweet & Savory Shops at Pacific Place

Downtown Seattle's Pacific Place just got a little sweet & savory! Already known as a premier shopping destination, Pacific Place has invited Chocolate Box Express, Trophy Cupcakes and 11 Olives to have pop-up stops for shoppers. Perfect for those last minute...

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Lessons in Mezcal: The Maguey Harvest Cocktail

Lessons in Mezcal: The Maguey Harvest Cocktail

Mezcal is a fantastic spirit, offering a variety of subtle nuances and rich flavor. Often compared to tequila, they are worlds apart! Both are made from agave plants (blue agave specifically for tequila while mezcal can be made from a variety of agaves) and are...

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Holiday Extravaganza & “Over 21” Real Fruit Cakes

Trying to figure out what to give everyone on your holiday list can be hectic! Well if you have a foodie on your list… I’ve got you covered! Next Saturday (December 17th) is my annual Holiday Extravaganza! I’m opening the doors once again to my Food Studios in Ballard...

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G-Free Foodie

G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!

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