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Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Pretty in Pink – Rhubarb is here just in time for Memorial Day Weekend Patio Parties!
Spring has sprung and summer is on its way! Vibrant stalks of rhubarb have begun to poke their heads out of the ground and are starting to make their first appearances at local markets. This fruit pie favorite, which is actually a vegetable, ranges in color from pale...
KOMO 4 News & Foster Farms
I had a great time on KOMO 4 News talking about Foster Farms chicken! Grown locally on 32 independent family-owned farms in Washington and Oregon as well as delivered fresh to stores within 48 hours, Foster Farms guarantees freshness that you can taste in their...
Tina Brown visits the Seattle Scene a’la JJ
Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her...
Lemon Meringue Birthday Love!
Ever since I was young, I’ve always asked for lemon meringue pie for my birthday instead of a regular birthday cake. Cake … I can take it or leave it. But pie – I love it! There are so many versions of my beloved lemon meringue. And with so many recipes floating...
Canvolution- Let’s Start with Strawberry Jam
My upcoming article for DList Magazine, out on the stands next month, talks about “putting up” and preserving, and why Kim O'Donnel, the founder of Canning Across America, thinks we should all try canning at least once! Here's my personal favorite jam recipe -...
Your iSi Whip … It’s not just for whipped cream
You’ve for sure seen them at Starbucks. And they do make perfect whipped cream. But there’s so much more you can do with them! Of course I’m talking about iSi Gourmet Whips (as seen to the left, photo courtesy of iSi North America). There are so many ways you can use...
Dishing with Kathy Casey: The Newsletter
Lots of Delicious Travel and Exciting Projects It’s been another whirlwind of a few months … lots of tasty travel and exciting work as well as the addition of a new mixology associate Andrew Bohrer to the Liquid Kitchen! As a former bartender at Vessel and opening bar...
Great American Bake Sale – Seattle Edition
"Frantic Foodie" Keren Brown is at it again! This time she's gathered Seattle food bloggers to bake up some treats and to help show their support and raise proceeds for Share Our Strength, the culinary industry's fundraiser to help end childhood hunger. Over two dozen...
Raspberry Macarons – a Beautiful Spring Treat
For some reason, the French Macaron has developed a bit of a reputation as a tough cookie… to make, that is. This is due to the fact that they can be a little finicky, requiring more attention to detail than a regular cookie. They need to sit out before baking (long...
Foster Farms 2nd Annual Fresh Chicken Cooking Contest
Attention all home, amateur and professional chefs! Foster Farms is encouraging residents of California, Oregon and Washington to stir up some cooking creativity and enter the second annual Foster Farms Fresh Chicken Cooking Contest. Recipes must feature Foster Farms...
Adventures with Gin
Today’s guest blog is by Erwin C. Santiago and his adventures at an industry-only seminar, comparative blind taste testing and cocktail clinic! ------------------------------------------------------------------------------------------------------------------------...
Easter Tweeps, Treats & Eggy Goodness
With Easter fast approaching, it's time to stock up on wonderful treats and eggs to later hide for kids and adults to find. Colorful jelly beans. Marshmallowy yellow chick or pink bunny Peeps®. Chocolate Easter bunnies. Once Easter is over, what do you do with the...
Mom Summit 2.0 Conference
Having a blast in New Orleans! I'm currently at the Mom 2.0 Summit Conference with Almond Accents dishin' out d'lish bites! Here's one of my tasty treats, my Toffee Almond Jumbles! Enjoy! -Kathy Toffee Almond Jumbles Makes 16 pieces 1 package Almond Accents Butter...
Fancy Some Fennel?
I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...
The Art of Adventurous Wine Pairing!
Picking the right wine to go with a meal can be a daunting task in the first place, but Master Sommelier Evan Goldstein, four-time James Beard Award nominee, wants you to take a few risks and try something a little less ordinary. In his book Daring Pairing, the...
Something Old, Something New!
Vintage is always in style but it seems even more de rigueur with the recent popularity of retro shows like Mad Men and the desire to be frugal in our economy. Recessionistas everywhere are grabbing up neat thrift-store gems and fun retro kitchen pieces to add a...
Ultimate Burger Showdown
Stanford Restaurant and Bar is teaming up with Widmer Brothers Brewing for a great promotion to find the Ultimate Burger to feature in Stanford's menu! They will be collecting recipes until March 31st, so make sure to turn in your prized personal, favorite burger...
Dishing with Kathy Casey: The Newsletter
I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...
Cook Like a Pro at Home!
Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be...
Food Science at its Finest!
Modernist Cuisine – The Art and Science of Cooking, Nathan Myhrvold’s soon-to-be-released six volume set of books, are set to change the way we look at food science and are definitely at the absolute tip-top of my birthday wish list this year! Myhrvold recently held a...
