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Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Kathy Casey Holiday Extravaganza: Samples to Try, Gifts to Buy!
It's almost here! Remember to mark your calendars for the annual Kathy Casey Food Studios Holiday Extravaganza and Open House on Saturday, December 11th, 11:00 am - 7:00 pm. I'll will be signing copies of my book Sips & Apps and you'll have a chance to sample some...
Kathy Casey’s Non-Alcoholic Holiday Cocktails
The holidays always mean fun and lots of spirited parties and events. But many people don't imbibe and that shouldn't mean that they get stuck with a plain sparkling water or a glass of juice! They need to have something special to sip, too - and that is not...
Introducing Guest Blogger Josie Plath aka Cakelover!
This week we have guest blogger Jocie Plath aka Cakelover! ----------------------------- I’ve been in the wine and spirits industry my entire career, and have worked in several restaurants along the way. A total foodie with a sweet tooth, I’ve enjoyed baking,...
Turkey Talk – Avoiding the Top 10 Turkey Sins and enjoying your holiday!
The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites from old-school marshmallow-topped sweet potatoes to the classic green bean casserole. For me, it’s all about the turkey! Juicy and...
Will Bake for Food: Bake Sale and Food Drive to Benefit Northwest Harvest
This Saturday (November 20th) from 10am – 2pm, Will Bake for Food will gather over 60 passionate foodies for a great bake sale and food drive held at the University Congregational Church in the U-District. Organized by Jenny Miller and Jenny Richards this fantastic...
Tasty Reads….2010 Holiday Book Round-Up!
Foodies don’t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating… you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de...
Dishing with Kathy Casey A New Cocktail Show, Autumn Adventures & D’lish Holidays
I have a new Cocktail Show! Kathy Casey’s Liquid Kitchen™! The show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a...
Black & Blue Cadillac Margarita with a Grand Marnier Foam
If you love margaritas, then you'll have to try out my Black & Blue Margarita! I shook this cocktail up on my web show Kathy Casey's Liquid Kitchen. My show is airs weekly where I show everyone how to make great cocktails and pair them with yummy appetizers. For...
Slow Cooking, Stellar Results!
As soon as the ratio of sun to cloud cover starts skewing in favor of crisp, overcast days and the wind is just a little more blustery, it instinctively feels like the right time to dust off the crock pot and start pondering some delicious, slow-cooked meals. Whether...
My friend Dr Julie Miller has just released her new book “Secrets of Self-Starters” …and is it inspiring!
The secret to surviving and even thriving in a down economy is to push your self-starter button, according to author and corporate consultant Dr. Julie Miller. In her newest book, “Secrets of Self-Starters: 48 Amazing Stories to Ignite the Self-Starter in YOU!,” She...
Kathy Casey’s Liquid Kitchen™ cocktail show premiers on Small Screen Network!!!
I'm so excited to be part of the new show lineup of top mixologists and chefs on Small Screen Network!! My cocktail show, "Kathy Casey’s Liquid Kitchen™," mixes my experience behind the bar and as a chef into a creative journey through great drinks inspired by the...
Read all about Kathy’s work with the Fairmont Art of Mixology Experience in Hotel F&B Magazine!
In the 1964 comedy Dr. Strangelove, Peter Sellers’s titular character is incredulous after learning about a secret “doomsday machine” built by the Soviet Union as a deterrent to nuclear war with the United States. “The whole point of the doomsday machine,” he posits,...
Weird and Wild Creativity – from edible crayons to sniffable candy…to a doughnut bacon cheeseburger!
The food world is full of amazing original creations. These days cooking with food are often a perfect blend of art, science, and taste as well as a bit of whimsy. But then there are the items that push your personal sense of creativity and just make you scratch your...
Gourmet Game Night – This new book gurantees no more sticky fingers with mess-free eating for board-game parties, bridge clubs and poker nights!
If you've ever put Cheetos in a bowl next to a game of Life, you know that soon you will have florescent orange fingers! What about that great hand of cards – now getting sticky and gooey with cheesy pizza hands!? My good friend and food writer Cynthia Nims has come...
Regarding Lavender
To most people, lavender is strictly associated to soaps, perfumes and wall colors. Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance. Today’s creative chefs look towards this member of the mint family to spice up...
Small Screen Network
I've been super busy filming with Small Screen Network for a new webisode series hosted on their site! It's been crazy hectic with shooting, but there will be no blog post for this week. The series with premier soon, and I promise that we'll shake up some fun real...
Are you hungry for some fall wild mushrooms? I am!
It's that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is...
What to bring to that Labor Day pot luck or picnic? How about a great salad!
Outdoor entertaining during the summer can be as simple as a buffet of delicious make-ahead salads with some great bread and wine. Everyone loves old-fashioned, picnicky, or what I call dish-up, salads. And certainly no food's more welcome to a pot luck or Labor Day...
We have a winner … ok two! Foster Farms First Annual Chicken Cook Off
This week was the Foster Farms Washington Regional cooking contest finals. There were over 1,000 entries from Washington cooks and I am sure the job of narrowing it down to 5 was a tedious task! After the tasty job of sampling the five Washington cooking contest...
Dishing with Kathy Casey: the Newsletter, Late Summer 2010
Well, it’s been a super, crazy, busy summer here at Kathy Casey Food Studios®-Liquid Kitchen™. I’ve been filming, traveling, and shaking up a storm the past few months. If you want to stay updated with all kinds of super-tasty tidbits of what’s been going on, be sure...
