Blog
Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Squeeze the Day!
Today is National Lemonade Day, so celebrate with a tall glass of your favorite variety of fresh-squeezed lemonade! I have a superr fun receipe below, just for the occasion. My friends at Paramount Citrus sent us these super cute aprons to wear today, so of course...
Melons
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them simply chilled and eaten as hand-to-mouth wedges, as colorful melon-ball skewers for utensil-free eating at outdoor barbecues, or injected with tequila, vodka...
How Many Seattle Bartenders Can Fill Up Tales of the Cocktail 2010?
There is no event that brings together such talent in one industry as the Tales of the Cocktail. Held in the firm grip of summer in New Orleans, at the legendary Hotel Monteleone, Tales is a frat party for cocktail geeks, a platform for new and interesting spirits, a...
Chef Cameo McRoberts Reporting in from ‘Conference Tour 2010!’
Every year around mid July, Kathy and I are in a flurry in what I consider ‘Conference tour 2010!’ It’s a whirlwind of activity during the hottest months of the year. While the rest of the world sits poolside sipping blended cocktails ( we probably helped develop),...
Sophisticated & Slim Summer Cocktails
Summer heat has us drinking slimmer, or at least thinking about it! Vodka definitely comes to mind in that category. But though vodka is typically a neutral tasting spirit, I had the pleasure of tasting an amazing vodka recently. Yes, that’s right--tasting! Purity...
Refreshing Summer Sangrias
When the temperature rises and the humidity's keeping pace, what's a wine drinker to do? Chilled white wine is great in the summer but red wine just isn’t cool enough. But don’t get me wrong, I do so love red wine! My solution is a creative sangria. The name for this...
Food: A Blank Canvas
Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to...
The Quintessential Symbol of Summer… Fresh Tomatoes
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
Sunset Produce Takes Top 6 Awards at Hottest Tomato Competition!
I am proud to be working with sunset produce and am so excited about their hottest tomato awards! Here’s a little about the awards: As a part of the annual Tomato Capital of Canada Event presented by REACH International in Leamington, Ontario, Mastronardi took top...
Bee Happy for Summer
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d'lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook...
Windermere Commercial
Check out my fun Windermere commercial! Windermere had asked me to do one of their couch commercials and I was thrilled that they asked. They even donated $5000 to Feeding America just for my appearance!
A very Southern Vacation.. and I needed one!
Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 –...
Cook up a Great Chicken Recipe to win Big!!
Ok – all you great cooks and chefs need to know that this is the last call for entries for the first-ever Foster Farms West Coast Chicken Cooking Contest. The Grand prize is $10,000!!!! plus a one-year supply of fresh Foster Farms chicken. Home, amateur and...
A Spirited Lunch with Tom Bulliet
A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon. If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...
Seen all those Sex and the City 2 SKYY Cocktails? — I was lucky enough to create some of them!
I am so excited that I was chosen by SKKY vodka as one of a few mixologist to create signature Sex in the City 2 Cocktails! Two of my cockails for the US premier were chosen: (see below) The Park Avenue Princess, inspired by Charlotte and the Mr Manhatttan inspired by...
Food Network Canada
I recently shared my 10 great and easy summer entertaining tips (broken up into two parts) on Food Network Canada! These tips include a variety of things including planning a picnic, cocktail mixing 101, how to make a very simple herb splash, and how to vamp up...
City Confidant
City Confidant partnered with me to share delicious appetizer recipes and a fun cocktail perfect for summer entertaining. Want to know more about me including what’s on my bucket list? Check out our exclusive interview here. For the recipes, continue reading here.
Dr. Temple Grandin comes to Seattle
Join Food Alliance for a special evening with Dr. Temple Grandin, noted livestock expert, animal welfare advocate, and best-selling author. Mindful Mouths Seattle with Dr. Temple Grandin Revolutionizing the Livestock Industry June 18, 2010, 5:00pm - 9:00pm Museum of...
COCHON 555 SEATTLE (Five Chefs, Five Pigs, Five Winemakers)
WHAT: A group of chefs will each prepare a 140 pound heritage breed hog from head to toe in this friendly competition for a cause. Guests and professional judges will determine a winner based on presentation, utilization and overall best flavor. The winner will be...
There is a lot of buzzing going on…
Another Queen Bee has made her home in Ballard! We’ve been busy as bees getting our apiary ready for our very own hive from Corky Luster and his Ballard Bee Company. Our new hive resides behind Dish D’lish and Kathy Casey Food Studios in our garden area! Our back...
